SABROSA Online Ordering Menu

Brown sugar and bourbon glazed ham, scalloped potatoes, roasted vegetable gratin, arugula salad, warm dinner rolls, pineapple upside-down cake. Order now for Sunday carryout (curbside pickup).

Served with lime slaw, marble rye, and your choice of shoestring crinkle cut fries, potato pancake with apple compote, street corn, cheddar grits, macaroni & cheese, or campesino hash (roasted seasonal vegetables with E.V.O.O., garlic, & herbs). Add an extra piece of fish, an arugula salad, or clam chowder for only $2 each.

Served with lime slaw, marble rye, and your choice of shoestring crinkle cut fries, potato pancake with apple compote, street corn, cheddar grits, macaroni & cheese, or campesino hash (roasted seasonal vegetables with E.V.O.O., garlic, & herbs). Add an extra piece of fish, an arugula salad, or clam chowder for only $2 each.

Served with lime slaw, marble rye, and your choice of shoestring crinkle cut fries, potato pancake with apple compote, street corn, cheddar grits, macaroni & cheese, or campesino hash (roasted seasonal vegetables with E.V.O.O., garlic, & herbs). Add an extra piece of fish, an arugula salad, or clam chowder for only $2 each.

Served with lime slaw, marble rye, and your choice of shoestring crinkle cut fries, potato pancake with apple compote, street corn, cheddar grits, macaroni & cheese, or campesino hash (roasted seasonal vegetables with E.V.O.O., garlic, & herbs). Add an extra piece of fish, an arugula salad, or clam chowder for only $2 each.

Served with lime slaw, marble rye, and your choice of shoestring crinkle cut fries, potato pancake with apple compote, street corn, cheddar grits, macaroni & cheese, or campesino hash (roasted seasonal vegetables with E.V.O.O., garlic, & herbs). Add an extra piece of fish, an arugula salad, or clam chowder for only $2 each.

Served with lime slaw, marble rye, and your choice of shoestring crinkle cut fries, potato pancake with apple compote, street corn, cheddar grits, macaroni & cheese, or campesino hash (roasted seasonal vegetables with E.V.O.O., garlic, & herbs). Add an extra piece of fish, an arugula salad, or clam chowder for only $2 each.

One bottle of Mionetto Prosecco Brut and a 1L container of Jumex Guava Nectar

One bottle of Mionetto Prosecco Brut and a 1L container of Jumex Peach Nectar (photo shows Guava, but this item is for Peach)

One bottle of Mionetto Prosecco Brut and a 1L container of Jumex Mango Nectar (photo shows Guava, but this item is for Mango)

One bottle of Smirnoff vodka, one bottle of Stout Bloody Mary Mix, side of house-made giardiniera for garnish

Roasted seasonal vegetables sauteed in white wine, garlic, & herbs rolled in a grilled tortilla; garnished with gorgonzola cream, avocado crema, & chipotle mayonnaise

House greens tossed with grilled steak, hard boiled egg, green onion, herb biscuit croutons, radishes, gorgonzola cream, & charred cherry tomatoes

Three grilled steak tacos with caramelized onions & fresh lime slaw; served with Oaxacan black beans & Sabrosa rice

Three sautéed corn tortillas rolled & filled with shredded chicken & mozzarella; garnished with salsa verde & avocado crema; served with Oaxacan black beans & Sabrosa rice

Sabrosa rice casserole with roasted chicken, carrots, peas, peppers, & red onion; garnished with marinara, sour cream drizzle, & lime alioli

Toasted large flour tortilla stuffed with smoked kielbasa, roasted peppers, caramelized onions, spinach, & Sabrosa cheese blend; served with horseradish avocado crema drizzle, Sabrosa rice, & marinara

Three sauteed corn tortillas stacked with spinach & mozzarella; garnished with marinara, herb cream drizzle, & green onion; served with roasted rosemary potatoes

Served with corn or flour tortillas, Sabrosa salsa, Sabrosa rice, and Oaxacan black beans

Served with corn or flour tortillas, Sabrosa salsa, Sabrosa rice, and Oaxacan black beans

Linguine sauteed with fresh vegetables du jour, herbs, garlic, & white wine; garnished with shaved parmesan; add chicken, steak, or shrimp for $3

Shredded BBQ pork sandwich on our homemade cheddar herb biscuit; served with fries

A quart of Sabrosa's delicious & creamy macaroni & cheese; add BBQ pork or BBQ chicken for $2

Served with french fries and choice of sauces

Spicy Brown Sugar Bourbon Bacon Sandwich with fried egg & Sabrosa cheese blend on toasted Tuscan white bread with avocado & sour cream garnish

Smashed avocado on toasted Tuscan bread with arugula, sliced radishes, grilled heirloom cherry tomatoes, poached eggs, EVOO, & cracked pepper

Two over-easy eggs on sautéed corn tortillas smothered in both Sabrosa salsas; served with Oaxacan black beans & mozzarella; garnish of avocado crema & totopos

Off the bone ham, glazed bacon, & breakfast sausage scrambled with egg, campesino hash (fresh roasted seasonal vegetables and herbs), Sabrosa cheese blend, & country sausage gravy; choice of toast or tortillas

Grilled shrimp scrambled with egg, greens, onions, peppers, & glazed bacon; served with creamy cheddar grits & jalapeno cornbread with spiced honey drizzle

Fluffy omelette filled with roasted tomatoes, mozzarella, & spinach; served on Tuscan toast in a pool of marinara; garnished with avocado crema, gorgonzola cream, & green onion

Cinnamon French toast, grilled ham steak, hash browns, & two fried eggs

Signature buttermilk biscuits & country sausage gravy with a scramble of egg, spinach, & caramelized onions

Potatoes & house-made chorizo scrambled with egg; garnished with avocado crema & green onion; served with Sabrosa salsa, Oaxacan black beans, & toast or tortillas

Two eggs, one breakfast meat, one side, one bread, jam, sauce

Special buttermilk pancake recipe made from scratch daily; add nuts, berries, or chocolate chips for $2

Special buttermilk recipe made from scratch daily; add nuts, berries, or chocolate chips for $2

House-made crepes filled with fresh berries; served with creme anglaise, bananas, & toasted almonds

Crispy tortilla strips scrambled with egg, grilled steak, & jalapeno; served on a bed of Oaxacan black beans with Sabrosa cheese blend; garnished with slightly spicy marinara, avocado crema, & green onion

Campesino hash (fresh roasted seasonal vegetables and herbs) scrambled with egg & tortilla strips over Oaxacan black beans with Sabrosa cheese blend; garnished with both Sabrosa salsas, avocado crema, & green onion

Crispy tortilla strips scrambled with egg, Sabrosa cheese blend, & house-made chorizo; served on a bed of Oaxacan black beans; garnished with Sabrosa salsa & avocado crema

Crispy tortilla strips scrambled with egg, bbq pork, & sofrito pork belly bean stew; garnished with avocado crema

Sabrosa’s own custom blend by Colectivo: 50% Guatemala, 30% Ethiopia, 20% Brazil. A rich, low acid roast featuring notes of ripe, juicy cherry, dried fruit, and milk chocolate. Ideal for all preparations including drip, espresso, & French press.

A cheery red ceramic mug with the Sabrosa marigold logo

A cool Sabrosa-branded ceramic mug with a pound of our custom blend coffee by Colectivo.

Sabrosa's own custom blend by Colectivo

Fine Letterbox tea in three varieties: ginger, chamomile, peppermint (please specify below)

Freshly-squeezed orange juice

Coke, Diet Coke, or Sprite (please specify below)

Whole milk, chocolate milk, or almond milk (please specify below)

Aromas of green apple and lemon curd with a hint of citrus blossom greet the nose. Flavors of Meyer lemon in the mid-palate are complemented with a crème brûlée richness and round mouthfeel. The finish is fresh and lingering.

Ruby red with purple highlights. The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness, culminating in a long, tasty finish.

Succulent and savory, this youthful, polished red opens with enticing scents of fragrant purple flower, black-skinned fruit, dark spice and a whiff of forest floor. The juicy delicious palate doles out ripe blackberry, wild cherry, cinnamon and licorice alongside firm, chewy tannins.

An elegant wine with black and red berry aromas accented by herbal and earthy notes. Lively acidity is balanced by ripe tannins.

Ruby red-hue. On the nose, raspberry jam and soft spices. A very round, soft opening on the palate followed by a long, smooth finish.

Ruby red tending to garnet in color. Elegant and soft aromas of red berries and spice. A traditional Classico style, the wine is intense and persistent with good structure and balanced acidity.

Light yellow with glittering highlights. The nose opens on citrus notes combined with the elegant white fruit aromas typical of Semillon. Characteristic Sauvignon Blanc box wood and broom aromas emerge with airing, gradually becoming more prominent in the bouquet. From an elegant and sensual attack, the midpalate displays good consistency and attractive fruit flavors, especially grapefruit and white peach, while the fruit-filled finish prolongs the pleasure with great refinement.