SABROSA Online Ordering Menu

Please specify below

Classic House recipe shaken with Smirnoff; garnished with pico de gallo & shredded mozzarella

Classic Prosecco & fresh squeezed orange juice

One 8.5 fl oz bottle of Top Note Ginger Beer, two 50 mL bottles of Smirnoff no. 21 vodka, and a Persian lime. Serves 2.

The perfect blend of Hatch Lemoncello, iced tea, & lemonade; served shaken over ice

DRY. BUBBLY. REFRESHING. Mancino Rosso, Scrappy's Bitters, mineral water, & carbonation blend to form a dry, fresh, & complex spritz with flavors of rhubarb, dark cherry, & alpine roots. Crisp orange & lemon on the finish. 100 calories, 5.2% ABV.

DRY. BUBBLY. REFRESHING. Mancino Bianco, Scrappy's Bitters, mineral water, & carbonation blend to form a dry, fresh, citrus spritz packed with flavors of mint, ginger, & elderflower. Crisp orange & grapefruit on the finish. 92 calories, 5.2% ABV.

8 oz of Sabrosa's house-made bloody mix, one 50 mL bottle of Smirnoff no. 21 vodka, side of Sabrosa giardiniera for garnish. Serves 1.

One 750 mL bottle of Smirnoff vodka, one bottle of Stout Bloody Mary Mix, side of house-made giardiniera for garnish. Serves 4-6.

Prosecco, triple sec, & your choice of juice

Traverse City Cherries & prosecco

One 750 mL bottle of Mionetto Prosecco Brut DOC and a 1L container of Jumex Nectar (peach, guava, or mango). Serves 4-6.

Bacardi, fresh mint, lime, triple sec, muddled watermelon, cucumber, & press; served shaken over ice

Bacardi, fresh mint, lime, triple sec, muddled blackberries, & press; served shaken over ice

Fresh lime, triple sec, & simple syrup; served shaken over ice

Fresh lime, triple sec, splash of oj & press; served shaken over ice

Produced entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello. It is a medium-bodied Chianti Classico with a distinguished personality and notable for its elegance. Traditional fermentation practices are employed with an average-length maceration, followed by 12 months maturation in large slavonian oak casks. Luminous ruby red. Scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity. At its best when partnered with antipasti and full-flavored first courses..

A medium-bodied lager with slow roasted caramel malts, this Munich Dunkel-style Lager gives way to a rich flavor and remarkably smooth taste. 5.4% ABV

Rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing, & well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb. 4.4% ABV

Enlightened Brewery

Sabrosa's legendary gigantic cinnamon roll smothered in cream cheese icing.

Smashed avocado on toasted Tuscan bread with arugula, sliced radishes, grilled heirloom cherry tomatoes, poached eggs, EVOO, & cracked pepper.

Spicy Brown Sugar Bourbon Bacon Sandwich with fried egg & Sabrosa cheese blend on toasted Tuscan white bread with avocado & sour cream garnish.

Off the bone ham, glazed bacon, & breakfast sausage scrambled with egg, campesino hash (fresh roasted seasonal vegetables and herbs), Sabrosa cheese blend, & country sausage gravy; choice of toast or tortillas.

Crispy tortilla strips scrambled with egg, Sabrosa cheese blend, & house-made chorizo; served on a bed of Oaxacan black beans; garnished with Sabrosa salsa & avocado crema.

Crispy tortilla strips scrambled with egg, grilled steak, & jalapeño; served on a bed of Oaxacan black beans with Sabrosa cheese blend; garnished with slightly spicy marinara, avocado crema, & green onion.

Crispy tortilla strips scrambled with egg & roasted chicken; served on a bed of Oaxacan black beans with Sabrosa cheese blend; garnished with avocado crema.

Pulled pork shoulder scrambled with egg, & crispy tortilla strips; served on Oaxacan black beans, shredded mozzarella, & garnished with avocado crema

A combination of shrimp, glazed bacon, & fresh jalapeno scrambled with egg, & crispy tortilla strips; served on Oaxacan black beans, shredded mozzarella, & garnished with avocado crema

Campesino hash (fresh roasted seasonal vegetables and herbs) scrambled with egg & tortilla strips over Oaxacan black beans with Sabrosa cheese blend; garnished with both Sabrosa salsas, avocado crema, & green onion.

Grilled shrimp scrambled with egg, greens, onions, peppers, & glazed bacon; served with creamy cheddar grits & jalapeño cornbread with spiced honey drizzle.

Potatoes & house-made chorizo scrambled with egg; garnished with avocado crema & green onion; served with Sabrosa salsa, Oaxacan black beans, & toast or tortillas.

Classic Spanish omelette made with eggs, scalloped potatoes, roasted garlic, caramelized onions, & Brie; served on mixed greens with tomato jam & balsamic agrodolce

Two over-easy eggs on sautéed corn tortillas smothered in both Sabrosa salsas; served with Oaxacan black beans & mozzarella; garnish of avocado crema & totopos.

Signature buttermilk biscuits & country sausage gravy with a scramble of egg, spinach, & caramelized onions.

Fluffy omelette filled with roasted tomatoes, mozzarella, & spinach; served on Tuscan toast in a pool of marinara; garnished with avocado crema, gorgonzola cream, & green onion.

Two eggs, one breakfast meat, one side, one bread, jam, sauce.

A perfect combination of cinnamon challah French toast, grilled ham steak, crispy hash browns, & eggs.

A short stack of our buttermilk pancakes served with a Traverse city cherry syrup

Special buttermilk pancake recipe made from scratch daily; add nuts, berries, or chocolate chips for $2.

Special buttermilk recipe made from scratch daily; add nuts, berries, or chocolate chips for $2.

One slice of French Toast served with bacon, fruit garnish, and syrup.

One buttermilk pancake served with bacon, fruit garnish, and syrup.

Chicken tenders with one side

Gooey grilled cheese sandwich with one sidE

Chopped heirloom tomato & crouton salad tossed with mixed greens, cucumber, radish, shaved celery, green onion, fresh basil, & burrata mozzarella; lightly dressed with a honey citrus vinaigrette

Roasted seasonal vegetables sauteed in white wine, garlic, & herbs rolled in a grilled tortilla; garnished with gorgonzola cream, avocado crema, & chipotle mayonnaise

Spicy rock shrimp in toasted baguette with creamy slaw; served with Gorgonzola chips

Grilled Angus beef cheddar burger on Tuscan toast; served with our summer veggie pasta salad & house-made Gorgonzola potato chips

Three grilled steak tacos with caramelized onions & fresh lime slaw; served with Oaxacan black beans & Sabrosa rice.

Three cheese and onion stuffed enchiladas served with Sabrosa rice & Oaxacan black beans, your choice of sauce (roasted poblano peanut sauce, mole, marinara, or guajillo red chile sauce), & sour cream garnish.

Toasted large flour tortilla stuffed with smoked kielbasa, roasted peppers, caramelized onions, spinach, & Sabrosa cheese blend; served with horseradish avocado crema drizzle, Sabrosa rice, & marinara.

Sabrosa rice casserole with roasted chicken, carrots, peas, peppers, & red onion; garnished with marinara, sour cream drizzle, & lime alioli.

Cornmeal breaded perch tacos on corn tortillas filled with fresh lime slaw, & chipotle mayonnaise; served with Sabrosa rice & Oaxacan black beans

Sabrosa's delicious & creamy macaroni & cheese; add roasted chicken, BBQ pork, shrimp, or ground beef if you wish.

Creamy Arborio rice made with portabella mushrooms, button mushrooms, & peas; garnished with rosemary, shaved parmesan, & balsamic agrodolce.

Shredded BBQ pork sandwich & creamy slaw on our homemade cheddar herb biscuit & choice of one side

House-made flatbread layered with tomato sauce, mozzarella, sausage, mushrooms, & onion

House-made flatbread layered with mozzarella, arugula, horseradish cream, & balsamic agrodolce.

House-made flatbread layered with herb cream, roasted chicken, artichoke, spinach, & shaved parmesan.

House-made flatbread layered with tomato sauce, mozzarella, caramelized onion, roasted garlic, arugula, & balsamic agrodolce.

House-made flatbread layered layered with Gorgonzola cream sauce, roasted grapes, arugula, sliced red onion, & spiced honey glaze.

Chicken tenders with one side

Grilled squid with e.v.o.o, garlic, lime, & pepper flakes; served over Tuscan toast with arugula garnish & roasted peppers

Fresh, homemade tortilla chips, a generous serving of our hand-smashed guacamole, and your choice of Sabrosa's signature salsa.

Creamy Sabrosa cheese blend baked with roasted corn, caramelized onions, peppers, & mushrooms; served with crispy tortilla chips

Spicy rock shrimp in toasted baguette with creamy slaw; served with Gorgonzola chips

Roasted seasonal vegetables sauteed in white wine, garlic, & herbs rolled in a grilled tortilla; garnished with gorgonzola cream, avocado crema, & chipotle mayonnaise

Chopped heirloom tomato & crouton salad tossed with mixed greens, cucumber, radish, shaved celery, green onion, fresh basil, & burrata mozzarella; lightly dressed with a honey citrus vinaigrette

House greens tossed with grilled steak, hard boiled egg, green onion, herb biscuit croutons, radishes, gorgonzola cream, & charred cherry tomatoes

Roasted chicken, wild mushrooms, & peas; served over creamy Arborio rice with shaved parmesan

Grilled salmon filet wrapped in a large flour tortilla, filled with Oaxacan black beans & cucumber relish; served with herb cream sauce.

Three cheese and onion stuffed enchiladas served with Sabrosa rice & Oaxacan black beans, your choice of sauce (roasted poblano peanut sauce, mole, marinara, or guajillo red chile sauce), & sour cream garnish.

Cornmeal breaded perch tacos on corn tortillas filled with fresh lime slaw, & chipotle mayonnaise; served with Sabrosa rice & Oaxacan black beans

Grilled Angus beef cheddar burger on Tuscan toast; served with our summer veggie pasta salad & house-made Gorgonzola potato chips

Shredded BBQ pork sandwich & creamy slaw on our homemade cheddar herb biscuit & choice of one side

Open-faced toasted challah smothered with classic tangy sloppy joe recipe; garnish of green onion & sour cream drizzle

House-made flatbread layered layered with Gorgonzola cream sauce, roasted grapes, arugula, sliced red onion, & spiced honey glaze.

House-made flatbread layered with tomato sauce, mozzarella, sausage, mushrooms, & onion

House-made flatbread layered with mozzarella, arugula, horseradish cream, & balsamic agrodolce.

House-made flatbread layered with herb cream, roasted chicken, artichoke, spinach, & shaved parmesan.

House-made flatbread layered with tomato sauce, mozzarella, caramelized onion, roasted garlic, arugula, & balsamic agrodolce.

Chicken tenders with one side

Gooey grilled cheese sandwich with one sidE

A pound of our signature, hand-carved brown sugar & bourbon glazed ham with 6 complimentary homemade cheddar buttermilk biscuits & spiced honey butter. Add a few specialty sides to complete your meal. *** Available Sunday only ***

Grilled squid with e.v.o.o, garlic, lime, & pepper flakes; served over Tuscan toast with arugula garnish & roasted peppers

Perfectly toasted Italian garlic bread smothered in our marinara, fresh mozzarella pearls, fresh basil, & e.v.o.o. ***Available Wednesday only***

Corkscrew pasta tossed with shrimp & spinach in a spicy chipotle cream sauce; served with shaved parmesan & garlic bread.

Homemade Italian meatballs over spaghetti with a rich, savory marinara & shaved parmesan.

Ear shaped pasta disks sauteed with roasted seasonal vegetables in a white wine garlic butter sauce; garnished with arugula, breaded fresh mozzarella, & balsamic glaze

Crispy mushrooms, peas, & bacon tossed with bow tie pasta & a sherry mushroom cream sauce with shaved parmesan

House-made flatbread layered with herb cream, roasted chicken, artichoke, spinach, & shaved parmesan.

House-made flatbread layered with tomato sauce, mozzarella, caramelized onion, roasted garlic, arugula, & balsamic agrodolce.

House-made flatbread layered layered with Gorgonzola cream sauce, roasted grapes, arugula, sliced red onion, & spiced honey glaze.

House-made flatbread layered with mozzarella, arugula, horseradish cream, & balsamic agrodolce.

Tender, slow roasted bbq pork ribs served with creamy slaw & one side

Your choice of pulled chicken, pork shoulder, or beef brisket (+$1) served with creamy coleslaw, cornbread, & one side. *** Available Thursday only ***

Two tacos on corn or flour tortillas with your choice of pork shoulder, pulled chicken, or beef brisket (+$1) topped with fresh lime slaw, & chipotle mayonnaise; served with Sabrosa rice & Oaxacan black beans. *** Available Thursday only ***

Sabrosa rice bowl with pork shoulder, pulled pork, pulled chicken, or beef brisket (+$1), creamy coleslaw, & street corn. *** Available Thursday only ***

One pound of pork shoulder, pulled chicken, or beef brisket (+$1) served with white bread. *** Available Thursday only ***

Shredded BBQ pork sandwich & creamy slaw on our homemade cheddar herb biscuit & choice of one side

Grilled Angus beef cheddar burger on Tuscan toast; served with our summer veggie pasta salad & house-made Gorgonzola potato chips

Grilled squid with e.v.o.o, garlic, lime, & pepper flakes; served over Tuscan toast with arugula garnish & roasted peppers

Four cornmeal breaded shrimp, served with horseradish cocktail sauce & spiced honey glaze

Cornmeal fritters served with spiced honey glaze

Beer Battered tilapia & cod, cornmeal breaded perch, lime slaw, rye bread, hush puppies, & fries

Served with lime slaw, rye bread, and one specialty side. Add an extra piece of fish, seafood chowder, or an additional specialty side for only $3 each. ***Available Friday only***

Served with lime slaw, rye bread, and one specialty side. You can also add an extra piece of fish, seafood chowder, or an additional specialty side. ***Available Friday only***

Served with lime slaw, marble rye, and your choice of shoestring crinkle cut fries, potato pancake with apple compote, street corn, cheddar grits, macaroni & cheese, or campesino hash (roasted seasonal vegetables with E.V.O.O., garlic, & herbs). Add an extra piece of fish, an arugula salad, or clam chowder for only $2 each.

Served with lime slaw, rye bread, and one specialty side. Add an extra piece of fish, seafood chowder, or an additional specialty side for only $4 each. ***Available Wednesday & Friday only***

Lightly bread baked Tilapia lime slaw, rye bread, and one specialty side. You can also add an extra piece of fish, seafood chowder, or an additional specialty side. ***Available Friday only***

Served with a tomato, olive, & caper sauce, lime slaw, rye bread, and one specialty side. You can also add an extra piece of fish, seafood chowder, or an additional specialty side. ***Available Friday only***

Fresh, homemade tortilla chips, a generous serving of our hand-smashed guacamole, and your choice of Sabrosa's signature salsa.

served with caramelized onions, avocado crema, & chipotle mayo

Creamy Sabrosa cheese blend baked with roasted corn, caramelized onions, peppers, & mushrooms; served with crispy tortilla chips

Crispy chicken taco rolls served with avocado crema & salsa

Three chicken and cheese stuffed enchiladas served with Sabrosa rice & Oaxacan black beans, your choice of sauce (roasted poblano peanut sauce, mole, marinara, or guajillo red chile sauce), & sour cream garnish. *** Available Saturday only ***

Three cheese and onion stuffed enchiladas served with Sabrosa rice & Oaxacan black beans, your choice of sauce (roasted poblano peanut sauce, mole, marinara, or guajillo red chile sauce), & sour cream garnish.

Three enchiladas stuffed with seafood medley, spinach, and mozzarella. Garnished with creamy seafood sauce and served with Sabrosa rice & Oaxacan black beans. *** Available Saturday only ***

Three pork stuffed enchiladas served with Sabrosa rice & Oaxacan black beans, your choice of sauce (roasted poblano peanut sauce, mole, marinara, or guajillo red chile sauce), & sour cream garnish. *** Available Saturday only ***

Classic chocolate mole sauce over roasted chicken; served with Sabrosa rice, Oaxacan black beans, tortillas, grilled banana, & fresh lime slaw

Fresh blue corn quesadilla filled with mozzarella; layered with Oaxacan black beans, fresh lime slaw, mild guajilo red pepper sauce, avocado crema, & your choice of meat or campesino hash

Crispy two piece fried chicken dinner; served with country sausage gravy, cheddar herb biscuit, spiced honey glaze your choice of two sides

Vegan breaded oyster mushrooms served with a spiced honey glaze, &vegan pasta salad

Breaded Angus hamburger steak, grilled & served with a mushroom gravy, garlic mashed potatoes, & arugula salad.

Cornmeal fritters served with spiced honey glaze

Our classic mac and cheese topped with bread crumbs, savory roasted chicken, arugula, & goat cheese

Sabrosa's own custom blend by Colectivo.

A cool Sabrosa-branded ceramic mug with a pound of our custom blend coffee by Colectivo.

Sabrosa’s own custom blend by Colectivo: 50% Guatemala, 30% Ethiopia, 20% Brazil. A rich, low acid roast featuring notes of ripe, juicy cherry, dried fruit, and milk chocolate. Ideal for all preparations including drip, espresso, & French press.