SABROSA Online Ordering Menu

8 oz of Sabrosa's house-made bloody mix, one 50 mL bottle of Smirnoff no. 21 vodka, side of Sabrosa giardiniera for garnish. Serves 1.

Meyer Brothers Brandy Old Fashioned Sweet, an original Wisconsin supper club recipe, now available in 250 mL cans. Just pour over ice and enjoy! 6% ABV.

DRY. BUBBLY. REFRESHING. Mancino Bianco, Scrappy's Bitters, mineral water, & carbonation blend to form a dry, fresh, citrus spritz packed with flavors of mint, ginger, & elderflower. Crisp orange & grapefruit on the finish. 92 calories, 5.2% ABV.

DRY. BUBBLY. REFRESHING. Mancino Rosso, Scrappy's Bitters, mineral water, & carbonation blend to form a dry, fresh, & complex spritz with flavors of rhubarb, dark cherry, & alpine roots. Crisp orange & lemon on the finish. 100 calories, 5.2% ABV.

One 187 mL split of Mionetto Prosecco Brut DOC and 16 oz of freshly-squeezed orange juice. Serves 2.

One 8.5 fl oz bottle of Top Note Ginger Beer, two 50 mL bottles of Smirnoff no. 21 vodka, and a Persian lime. Serves 2.

One 750 mL bottle of Smirnoff vodka, one bottle of Stout Bloody Mary Mix, side of house-made giardiniera for garnish. Serves 4-6.

One 187 mL bottle of Mionetto Prosecco Brut DOC and one 11.3 oz can of Jumex Nectar (mango). Serves 2.

Lakefront Brewery's flagship Amber Lager bears a medium-light body with a dash of caramel malt sweetness that’s quickly curbed by a pleasing hop bite and crisp, lager finish. 5.6% ABV

A medium-bodied lager with slow roasted caramel malts, this Munich Dunkel-style Lager gives way to a rich flavor and remarkably smooth taste. 5.4% ABV

Rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing, & well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb. 4.4% ABV

Grilled squid with e.v.o.o, garlic, lime, & pepper flakes; served over Tuscan toast with arugula garnish & roasted peppers. ***Available Wednesday only***

Perfectly toasted Italian garlic bread smothered in our marinara, fresh mozzarella pearls, fresh basil, & e.v.o.o. ***Available Wednesday only***

Corkscrew pasta tossed with shrimp & spinach in a spicy chipotle cream sauce; served with shaved parmesan & garlic bread.

Homemade Italian meatballs over spaghetti with a rich, savory marinara & shaved parmesan.

Ear shaped pasta disks sauteed with roasted seasonal vegetables in a white wine garlic butter sauce; garnished with arugula, breaded fresh mozzarella, & balsamic glaze

Crispy mushrooms, peas, & bacon tossed with bow tie pasta & a sherry mushroom cream sauce with shaved parmesan

House-made flatbread layered with herb cream, roasted chicken, artichoke, spinach, & shaved parmesan.

House-made flatbread layered with tomato sauce, mozzarella, caramelized onion, roasted garlic, arugula, & balsamic agrodolce.

House-made flatbread layered layered with Gorgonzola cream sauce, roasted grapes, arugula, sliced red onion, & spiced honey glaze.

House-made flatbread layered with mozzarella, arugula, horseradish cream, & balsamic agrodolce.

House-made flatbread layered with tomato sauce, mozzarella, sausage, mushrooms, & onion.

Your choice of pulled chicken, pork shoulder, or beef brisket (+$1) served with creamy coleslaw, cornbread, & one side. *** Available Thursday only ***

Two tacos on corn or flour tortillas with your choice of pork shoulder, pulled chicken, or beef brisket (+$1) topped with fresh lime slaw, & chipotle mayonnaise; served with Sabrosa rice & Oaxacan black beans. *** Available Thursday only ***

Sabrosa rice bowl with pork shoulder, pulled pork, pulled chicken, or beef brisket (+$1), creamy coleslaw, & street corn. *** Available Thursday only ***

One pound of pork shoulder, pulled chicken, or beef brisket (+$1) served with white bread. *** Available Thursday only ***

Tender, slow roasted bbq pork ribs served with creamy slaw & one side

Grilled half pound Angus beef burger topped with Sabrosa cheese blend, crispy bacon, & sauteed mushrooms; served with Gorgonzola chips

Spicy jumbo shrimp in toasted baguette with creamy slaw; served with creamy cheddar spinach grits

Served with lime slaw, rye bread, and one specialty side. You can also add an extra piece of fish, seafood chowder, or an additional specialty side. ***Available Friday only***

Served with lime slaw, rye bread, and one specialty side. You can also add an extra piece of fish, seafood chowder, or an additional specialty side. ***Available Friday only***

Served with cheese, lime slaw, tartar sauce, and one specialty side. You can also add an extra piece of fish, seafood chowder, or an additional specialty side. ***Available Friday only***

Spicy jumbo shrimp in toasted baguette with creamy slaw; served with creamy cheddar spinach grits

Ahi tuna seared rare & served with a roasted tomato, olive, & caper sauce over arugula; choice of one side

Lightly bread baked Tilapia with a caper, white wine, & garlic butter sauce: served with your choice of a side

Bratwurst on white bread with caramelized onion, roasted peppers & horseradish cream; served with a warm German potato salad & fried spinach

Your choice of pork shoulder, pulled chicken, or beef brisket (+$1) stacked on white bread with creamy coleslaw.

Three chicken and cheese stuffed enchiladas served with Sabrosa rice & Oaxacan black beans, your choice of sauce (roasted poblano peanut sauce, mole, marinara, or guajillo red chile sauce), & sour cream garnish. *** Available Saturday only ***

Three cheese and onion stuffed enchiladas served with Sabrosa rice & Oaxacan black beans, your choice of sauce (roasted poblano peanut sauce, mole, marinara, or guajillo red chile sauce), & sour cream garnish. *** Available Saturday only ***

Three enchiladas stuffed with seafood medley, spinach, and mozzarella. Garnished with creamy seafood sauce and served with Sabrosa rice & Oaxacan black beans. *** Available Saturday only ***

Three pork stuffed enchiladas served with Sabrosa rice & Oaxacan black beans, your choice of sauce (roasted poblano peanut sauce, mole, marinara, or guajillo red chile sauce), & sour cream garnish. *** Available Saturday only ***

Spicy jumbo shrimp in toasted baguette with creamy slaw; served with creamy cheddar spinach grits

Your choice of pork shoulder, pulled chicken, or beef brisket (+$1) stacked on white bread with creamy coleslaw.

Sabrosa's slow-cooked, beer-braised barbacoa served atop crispy tortilla strips scrambled with egg. Served with Oaxacan black beans & avocado crema. *** Available Sunday only ***

A pound of our signature, hand-carved brown sugar & bourbon glazed ham with 6 complimentary homemade cheddar buttermilk biscuits & spiced honey butter. Add a few specialty sides to complete your meal. *** Available Sunday only ***

Diced sweet potato, peppers, caramelized onions, roasted garlic, & glazed bacon; served over sautéed corn tortillas with arugula, poached eggs, sour cream drizzle, & balsamic reduction.

Homemade Italian meatballs over spaghetti with a rich, savory marinara & shaved parmesan.

Corkscrew pasta tossed with shrimp & spinach in a spicy chipotle cream sauce; served with shaved parmesan & garlic bread.

Three pork stuffed enchiladas served with Sabrosa rice & Oaxacan black beans, your choice of sauce (roasted poblano peanut sauce, mole, marinara, or guajillo red chile sauce), & sour cream garnish. *** Available Saturday only ***

House-made flatbread layered with herb cream, roasted chicken, artichoke, spinach, & shaved parmesan.

House-made flatbread layered with tomato sauce, mozzarella, caramelized onion, roasted garlic, arugula, & balsamic agrodolce.

House-made flatbread layered layered with Gorgonzola cream sauce, roasted grapes, arugula, sliced red onion, & spiced honey glaze.

Roasted seasonal vegetables & potatoes sauteed with white wine, extra virgin olive oil, & fresh herbs; served over mixed greens, poached egg, & balsamic agro dolce (sweet/tart glaze).

Three cheese and onion stuffed enchiladas served with Sabrosa rice & Oaxacan black beans, your choice of sauce (roasted poblano peanut sauce, mole, marinara, or guajillo red chile sauce), & sour cream garnish. *** Available Saturday only ***

Spicy jumbo shrimp in toasted baguette with creamy slaw; served with creamy cheddar spinach grits

Spicy Brown Sugar Bourbon Bacon Sandwich with fried egg & Sabrosa cheese blend on toasted Tuscan white bread with avocado & sour cream garnish.

Smashed avocado on toasted Tuscan bread with arugula, sliced radishes, grilled heirloom cherry tomatoes, poached eggs, EVOO, & cracked pepper.

Two over-easy eggs on sautéed corn tortillas smothered in both Sabrosa salsas; served with Oaxacan black beans & mozzarella; garnish of avocado crema & totopos.

Off the bone ham, glazed bacon, & breakfast sausage scrambled with egg, campesino hash (fresh roasted seasonal vegetables and herbs), Sabrosa cheese blend, & country sausage gravy; choice of toast or tortillas.

Grilled shrimp scrambled with egg, greens, onions, peppers, & glazed bacon; served with creamy cheddar grits & jalapeño cornbread with spiced honey drizzle.

Fluffy omelette filled with roasted tomatoes, mozzarella, & spinach; served on Tuscan toast in a pool of marinara; garnished with avocado crema, gorgonzola cream, & green onion.

Signature buttermilk biscuits & country sausage gravy with a scramble of egg, spinach, & caramelized onions.

Potatoes & house-made chorizo scrambled with egg; garnished with avocado crema & green onion; served with Sabrosa salsa, Oaxacan black beans, & toast or tortillas.

Two eggs, one breakfast meat, one side, one bread, jam, sauce.

Special buttermilk pancake recipe made from scratch daily; add nuts, berries, or chocolate chips for $2.

Special buttermilk recipe made from scratch daily; add nuts, berries, or chocolate chips for $2.

House-made crêpes filled with fresh berries; served with crème anglaise, caramelized bananas, & toasted almonds.

Crispy tortilla strips scrambled with egg, grilled steak, & jalapeño; served on a bed of Oaxacan black beans with Sabrosa cheese blend; garnished with slightly spicy marinara, avocado crema, & green onion.

Campesino hash (fresh roasted seasonal vegetables and herbs) scrambled with egg & tortilla strips over Oaxacan black beans with Sabrosa cheese blend; garnished with both Sabrosa salsas, avocado crema, & green onion.

Crispy tortilla strips scrambled with egg, Sabrosa cheese blend, & house-made chorizo; served on a bed of Oaxacan black beans; garnished with Sabrosa salsa & avocado crema.

Crispy tortilla strips scrambled with egg & roasted chicken; served on a bed of Oaxacan black beans with Sabrosa cheese blend; garnished with avocado crema.

Cinnamon challah French toast with crème anglaise, toasted almonds, & bananas

Fluffy omelette filled simply with our Sabrosa cheese blend (mozzarella, cheddar, pepper jack); served with toast & avocado crema.

Roasted seasonal vegetables sauteed in white wine, garlic, & herbs rolled in a grilled tortilla; garnished with gorgonzola cream, avocado crema, & chipotle mayonnaise.

Three grilled steak tacos with caramelized onions & fresh lime slaw; served with Oaxacan black beans & Sabrosa rice.

Sabrosa rice casserole with roasted chicken, carrots, peas, peppers, & red onion; garnished with marinara, sour cream drizzle, & lime alioli.

Toasted large flour tortilla stuffed with smoked kielbasa, roasted peppers, caramelized onions, spinach, & Sabrosa cheese blend; served with horseradish avocado crema drizzle, Sabrosa rice, & marinara.

Shredded BBQ pork sandwich & creamy slaw on our homemade cheddar herb biscuit & choice of one side

Sabrosa's delicious & creamy macaroni & cheese; add roasted chicken, BBQ pork, shrimp, or ground beef if you wish.

Diced sweet potato hash made with red onion, red & green bell peppers, green onion. & garlic; served over sautéed corn tortillas with roasted chicken, & sour cream drizzle.

Sabrosa's delicious & creamy macaroni & cheese; add roasted chicken, BBQ pork, shrimp, or ground beef if you wish.

Roasted seasonal vegetables & potatoes sauteed with white wine, extra virgin olive oil, & fresh herbs; served over mixed greens, poached egg, & balsamic agro dolce (sweet/tart glaze).

Savory sautéed shrimp over cream cheddar grits, & bacon fried spinach; served with herb cheddar biscuit & spiced honey butter.

Cornmeal breaded perch tacos on corn tortillas filled with fresh lime slaw, & chipotle mayonnaise; served with Sabrosa rice & Oaxacan black beans.

Beer battered cod on Kaiser roll with cheddar cheese, tartar sauce, & choice of one side.

House-made flatbread layered layered with Gorgonzola cream sauce, roasted grapes, arugula, sliced red onion, & spiced honey glaze.

House-made flatbread layered with tomato sauce, mozzarella, caramelized onion, roasted garlic, arugula, & balsamic agrodolce.

House-made flatbread layered with herb cream, roasted chicken, artichoke, spinach, & shaved parmesan.

House-made flatbread layered with tomato sauce, mozzarella, sausage, mushrooms, & onion.

Roasted seasonal vegetables sauteed in white wine, garlic, & herbs rolled in a grilled tortilla; garnished with gorgonzola cream, avocado crema, & chipotle mayonnaise.

Bratwurst on white bread with caramelized onion, roasted peppers & horseradish cream; served with a warm German potato salad & fried spinach

Gooey grilled cheese sandwich with one side.

Chicken tenders with one side.l

One buttermilk pancake served with bacon, fruit garnish, and syrup.

One slice of French Toast served with bacon, fruit garnish, and syrup.

Fresh, homemade tortilla chips, a generous serving of our hand-smashed guacamole, and your choice of Sabrosa's signature salsa.

Sabrosa's legendary gigantic cinnamon roll smothered in cream cheese icing.

Produced in Northern Italy’s Trentino region with grapes sourced from select hillside vineyard sites, Alta Luna offers expressive wines from the region’s native and international varietals. Pale straw yellow color. Sage and elderflower are present on the nose. The palate offers flavors of lime, green apple, passion fruit, and white peach. Excellent as an aperitif, ideal with vegetable dishes or fish.

Produced entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello. It is a medium-bodied Chianti Classico with a distinguished personality and notable for its elegance. Traditional fermentation practices are employed with an average-length maceration, followed by 12 months maturation in large slavonian oak casks. Luminous ruby red. Scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity. At its best when partnered with antipasti and full-flavored first courses..

This big fruit bowl of a white wine is loaded with off-dry lemon, apple and peach flavors. There is no oak influence, and the sweetness is complemented with natural acidity.

A medium-bodied , authentic Chianti Classico produced almost entirely from Sangiovese grapes, notable for its elegant aromas and pleasant drinkability. Aged for some 12 months in Slavonian large oak casks, it has a brillant ruby red coulour, scent of cherry and sweet violets and a fresh, crisp acidity.

Sabrosa's own custom blend by Colectivo.

Freshly-squeezed orange juice.

Coke, Diet Coke, or Sprite.

Whole milk, chocolate milk, or almond milk.

Sabrosa’s own custom blend by Colectivo: 50% Guatemala, 30% Ethiopia, 20% Brazil. A rich, low acid roast featuring notes of ripe, juicy cherry, dried fruit, and milk chocolate. Ideal for all preparations including drip, espresso, & French press.

A cheery red ceramic mug with the Sabrosa marigold logo.

A cool Sabrosa-branded ceramic mug with a pound of our custom blend coffee by Colectivo.